Physiological Changes during Ripening of Raspberry Fruit
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چکیده
منابع مشابه
Polyribosomes from Pear Fruit: Changes during Ripening and Senescence.
Polysome profiles were examined from lyophilized peel tissue of ripening pear (Pyrus communis, L. var. Passe-Crassane). Messenger RNA chains bearing up to eight ribosomes (octamers) were resolved and exhibited the highest absorption peak when ribonuclease activity was eliminated during extraction. Neither normal ripening nor the increase of large polyribosomes that normally accompanies ripening...
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– Introduction. Fruit ripening is the process resulting in changes in color, taste and texture, which make the fruit acceptable for consumption. Since a wide spectrum of physiological, biochemical and organoleptic changes are involved in the development of a soft, edible, ripe fruit, we studied theses changes in an underutilized fruit, khirni [Manilkara hexandra (Roxb.) Dubard]. Materials and m...
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ژورنال
عنوان ژورنال: HortScience
سال: 1992
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.27.4.331